Three recipe cooking soup with cheese - video recipes at home

soup recipe cheese with the addition of zucchini

Prepare a delicious soup made of soft cream cheese very simply with the addition of zucchini.

How to cook a delicious soup made of processed cheese

Soup with processed cheese - a great option

for those who do not like messing around too long in the kitchen, but at the same time, he loves to eat. A variety of recipes gives great scope to select a particular dish -. Soup with chicken, with a hornbeam, with broccoli, etc. The most popular are the mushroom soup with processed cheese and cheese soup with sausages.

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It should:

300 g zucchini, 500 g potatoes, 300 g of soft cream cheese, 1 piece of onion, 1 bunch green onions, 1 bunch of parsley, 1 clove garlic, 3 tbsp. olive oil, 700 ml of vegetable broth, salt and pepper - to taste.

How to prepare:

1. Wash zucchini and cut them in neat circles. Desirably, the thickness of each slice is not exceeded centimeter.
2. Potatoes should be cleaned and cut into small cubes.
3. and then entered with onions, garlic and herbs.
4. When the vegetables are ready, heat the oil in a saucepan over medium heat and add the onions.
5. Cooking does not need more than 5 minutes. Do not forget to constantly stir the contents of the pan.
6. Then add the chopped potatoes and cook for another quarter of an hour.
7. During cooking, stir fries, or he will stick to the bottom of the pan.
8. It's time to pour the vegetable broth, all the good salt and pepper, bring to a boil.
9. Then turn down the fire a little bit, and do not remove the plates for a further 10 minutes.
10. Now you just grind the contents of the soup in a blender to obtain a homogeneous consistency. Then pour the soup back into the saucepan, add the cheese and parsley.
11. All mix well.

Recipe Baltic cheese soup

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It is very simple and fast!

It should be:

150 c "Dutch" cheese beam chives, 300 ml of broth, dill beam pair cloves of garlic, 150 g of bread, ground pepper, and a little salt.

How to prepare:

1. First you need to do crunches. To do this, cut the bread into small slices and drain them in the oven. Do not forget to spread garlic croutons.
2. Cheese grate.
3. The greens, wash and chop.
4. Grated cheese with croutons and herbs put in a tureen.
5. Now take a pre-prepared meat broth and pour all the ingredients.
6. That is the whole process of preparation of the original Baltic soup with cheese.

Recipe cheese soup with chanterelles

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It should be:

Chantarelle 200g, 100g of bacon, 5 pcs potatoes 1 onion pieces, 100 g of processed cheese, 1 garlic clove, a bit of black pepper and salt, 4 tbsp. tablespoons of vegetable oil, 20 g of butter, bay leaf. How to prepare:

1. Fresh chanterelles thoroughly rinse, clean and fry in butter until boiling liquid.
2. Then cook the onion and garlic - peel and chop.
3. Bacon is best to chop into small cubes.
4. In a saucepan, pour the vegetable oil.
5. And the onion, garlic and bacon pre-fry.
6. Then put them mushrooms.
7. Potatoes clean, cut and put in a saucepan. If desired, it may be too little fry.
8. to the potatoes, add the mushrooms, onion, garlic and bacon, pour all the boiling water, add salt and bay leaf.
9. Thoroughly mix all ingredients, bring the soup to a boil and cook for about 30 minutes.
10. Then remove the soup from the heat and remove bay leaf.
11. Whisk the contents of the saucepan into a blender to puree consistency.
12. Then dissolve in boiling water and cook cheese soup for 10 more minutes on low heat.
13. The soup is ready!

In the story, see how to make spinach soup with cheese:

Bon Appetit!