How to cook pumpkin soup - video recipes at home

Pumpkin cream soup

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The soups, mashed pumpkin can be used in a variety of ways: as a single vegetable or in combination with others, including meat products, dried fruit, cheese, mushrooms or fish. As for seasoning soup, mashed pumpkin is best to use ginger, garlic, nutmeg, sage and bay leaf.

Pumpkin soup with cream

Ingredients:

600 g of pumpkin

100 ml cream

Carrots - 1 pc.

onions - 1 pc.

2 garlic cloves

2 tbsp. tablespoons olive oil

1 h. Teaspoon salt

1 h. Teaspoon ground ginger

herbs (cilantro, parsley) - to taste

crackers (optional)

How to cook soup with pumpkin cream

1. Carrots, onions, pumpkin soup, wash, peel and chop the vegetables into small pieces of any shape. Peeled garlic crush using chesnokodavilku.
2. Heat a frying pan with olive oil, put the prepared vegetables and fry them for about 10 minutes until golden brown, do not forget to stir occasionally.
3. In a saucepan, pour about 1 liter of water and Boil it and then put in a pan fried vegetables and cook for about 20 minutes. After a specified time, soften the vegetables with a blender to puree.
4. Now, pumpkin soup, you can pour the cream, salt, add freshly ground ginger and stir. pumpkin soup should be served with sour cream and crackers, sprinkle finely chopped herbs (parsley, coriander or the like.).

Calorie this soup about 54 kcal per 100 g soup can be stored in the refrigerator for 4 hours.

Milk soup in French pumpkin

Ingredients:

1 kg pumpkin

500 g of potato

1 liter of milk

1 L of water

parsley - 1 bunch

salt, ground black pepper (to taste)

How to cook pumpkin soup milk:

1. Potato wash, peel and cut into small cubes. Wash the pumpkin, remove the peel, core and cut into thin slices.
2. In a saucepan add the potatoes and pumpkin, cover with water, add salt and boil until tender. Of cooked vegetable mash with a blender.
3. You can also skip the vegetables through a sieve. Mashed vegetables, return back into the pan, stir well and then pour in the soup hot milk, add salt and black pepper to your liking.
4. Bring the soup to a boil. Serve be hot with crackers or toast from the stick. Garnish each serving with chopped parsley.

Pumpkin soup with cream and shrimps

This soup is obtained riginalnym and tasty.

Ingredients:

600 g of pumpkin

150 g shrimp

onions - 1 pc.

1 L broth (chicken or vegetable)

100 ml cream

chives - 1 bunch

salt, ground black pepper, sugar (to taste)

hot pepper - 1 pc.

vegetable oil (for frying)

How to cook pumpkin soup with prawns:

1. Initially prepare prawns: peel and fry in a frying pan, heated with oil. Hot peppers, wash and finely chop and chop green onions.
2. Onions should be cleaned and chopped. Meanwhile, wash the pumpkin, peel and remove the core, then cut into large cubes.
3. Put all the prepared vegetables in a pan, pour broth and simmer for about 20 minutes, then crush in a blender. Soup you need salt, add a little sugar, cream and black pepper, then bring to a boil.
4. For 1-2 minutes before turning off put in shrimp soup, hot pepper and serve hot to the table, sprinkle the dish with green onions.

pumpkin dishes - infinite variety. Watch the video!