Soup of canned fish: three original recipe

Soup of canned fish with tomatoes

Pleasant taste, light soup is obtained from canned fish with fresh tomatoes.

It should:

How to cook canned at home

Preparation of homemade preserves - it

a labor-intensive, is time-consuming process. However, having tried the finished dish, you can make sure that the result is worth all the effort.

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1 can saury oil;

1 onion;

1 small carrots;

1 parsley;

2 Small tomato;

2 potatoes;

2 tbsp. rice spoons;


Salt to taste;

. 1 tsp butter;

1, 5 liters of water.

How to prepare:

  1. Carrot and parsley cut into fine strips or pass through a large grater, onions, chop finely, each potato is divided into several parts, and chop the tomatoes into small cubes.
  2. Put a pot of water over medium heat, bring to a boil and put in it all the vegetables except tomatoes. Wash the rice and add it to a pot of soup, a dish with salt to taste.

  3. On medium heat, melt the butter and slightly dimmed the tomatoes in it. Put them into the pan when the croup and the rest of the vegetables are ready. After a few minutes, add the mashed canned soup, chopped parsley, turn off the heat and leave to infuse the dish under a cover for 10 minutes. Ready soup from canned fish Serve with sour cream, and white bread.

Soup of canned tuna

Soup of canned fish: three original recipe


The original hearty soup.

It should be:

1 can of canned tuna;

1 tbsp. Spoon tomato puree;

1 pickled cucumber;

1 tbsp. spoon of canned green peas;

1 parsley;

2 pieces of potatoes;

1, 5 liters of water;

1 bunch of fresh dill;

2 tbsp. tablespoon of vegetable oil.

How to prepare:

  1. Heat a frying pan vegetable oil and fry the onion in it with the tomato puree.
  2. Pickles, finely chop, potatoes cut into cubes, parsley, pass through a large grater.
  3. Boil water and put it with parsley potatoes, after 15 minutes, add the tomato and onion fried, cucumber, green peas and canned, salt soup to your liking. Hold soup over low heat for 10 minutes, then it season dill and serve.

Soup of canned pink salmon

Soup of canned fish: three original recipe


Nutritious and delicious soup is obtained from salmon.

It should be:

1 Bank of canned food;

2 tbsp. rice spoons;

3 pieces of potatoes;

1 piece of onion;

1 piece of carrot;

1 bay leaf;

2 pea black pepper;

1, 2 L of water;


parsley; salt to taste.

How to prepare:

  1. Open the canned pink salmon and drain fluid from it into a separate container, fish cut into several pieces.
  2. grate carrots, onions Mince, potatoes cut into small cubes.
  3. Pour into the pan with the fish broth with water and place it over medium heat.
  4. Bring liquid to a boil, add salt, then put it in the washed rice and simmer for 10 minutes.
  5. Next, add the vegetables to the soup and simmer for another 10-15 minutes, then put in a pot of pink and chopped greens.
  6. Then the dish on low heat for 5-7 minutes, then pour into bowls and serve with croutons of white bread and sour cream.

And another recipe for fish soup:

Bon Appetit!