Rice soup with canned fish

To the surprise of all soup from canned fish with rice turns out very tasty and nutritious. A great alternative to soup, when there is no handy fresh fish. The main dish is prepared quickly and easily. This is a great way not to expensive to feed a family dinner and diversify their diet.

Most of the first courses with a specific denomination are many varieties. And rice soup, which manifold has tens, and even hundreds, each of which is markedly different from each other and a method of preparation for this. Today, a closer look at a variant of rice soup with canned fish, and vegetables.

canned soup with rice - a step by step recipe

Prepare all the necessary products that you might need in the preparation of dishes.

Boil the broth on the bones, add to it the potatoes, cut into small cubes.

While boiled potatoes in a pan with a little oil fry the chopped onion, grated carrot and bell pepper.

Put the roasted vegetables in the broth, bring to a boil and continue cooking for another 30 minutes on a small fire.

loop through the rice, rinse with cold water and add to the soup. Cook the rice over medium heat until soft, within 15 minutes.

With canned drain the oil, separate the possible bone and place the fish in preparing vegetable broth.

Next, add the bay leaf, salt, pepper, paprika, herbs and mix chopped greens. Stir, bring to a boil and turn off the heat.

Distribute rice soup from canned fish in the a la carte saucer, serve hot with lemon, garlic and rye bread.

Vegetable soup with rice and meat

As a replacement for canned fish and seafood, can be prepared in a conventional meat soup with rice and vegetables. Believe me, this is an excellent alternative to our recipe and one of the best ways to diversify the menu.