Pea soup with smoked meat
Introducing culinary brand of Russian cuisine, classic pea soup with smoked - a favorite of many dishes, with discreet flavor, nutritional value and warming effect. The recipe of preparation is extremely simple, the process can easily handle even the novice mistress.
A set of products and the general principle of a soup with peas is no different from other similar, except that the meats are added here. The consistency of the dish, you can control the amount of liquid and the duration of cooking.
Pea soup with smoked a step by step recipe
- In a large pot with water, laurel leaves and peppercorn smoked pork boil for 1 hour.
- Strain the broth and all the contents of the pan using a colander, bony meat department.
- Pour the soup back, bring the liquid to a boil, add the peas and continue cooking for another 30 minutes. Separate the meat from the bones and divide it into small pieces and discard the bones.
- In a frying pan heat the oil, fry the bacon in it at first, then onions and carrots, cut into small pieces, until the vegetables are tender.
- Transfer the contents of the pan into a casserole with peas, add the potatoes, cut into medium-sized pieces. Continue preparation of pea soup for another 30 minutes.
- to readiness for 5 to 10 minutes, to taste with salt and pepper. Serve sprinkled with chopped herbs, along with garlic.
We have considered a step by step recipe for the popular pea soup with smoked meat. Following the recipe, you can replicate without the hassle of the whole process and will feed a family a delicious and hearty meal.