Bean soup with smoked meat
Like many legumes, beans require pre-treatment, ie. E. Soaking. This is best done at night. The composition of smoked can adjust to your taste and need. In general, a soup recipe of beans as the whole cooking process simple enough for a dish with smoked time to prepare only an hour, and in fact for the soup - it's not for long.
- For a long time prior to cooking the beans should be soaked in water at room temperature for 8-10 h. Then water is drained, rinsed in clean water and put in a deep pan. Pour into 2 liters of cold water, bring to boiling and continue to simmer for 40 minutes.
- Dice bacon, sausage can be sliced. Add to the pan with the beans. Cook for another 10 minutes.
- Remove cobs with cabbage and finely chop both the soup. Garlic finely chop, all the spit in the soup. Writing a boil, add salt and pepper. Cover with a lid and cook on low heat for 15 minutes, until tender.
Bean soup with smoked
to Bean soup with smoked products, is not only delicious, but also nutritious and useful measure. Sam Bean has a number of properties and is recommended by nutritionists, but is also widely used for medicinal purposes. From beans you can cook different dishes. No less tasty receives a beef stew made from beans, which can be prepared at home easily.