Pea soup

Probably not find a man who at least once in my life tried to pea soup. For many, this dish is associated with distant carefree childhood and a garden, where they ate plenty of this soup. Of course, in the garden prepared classic split pea soup, and even before people were not spoiled by an abundance of dishes. Many even did not even know that there are such dishes as soup or cream soups ...

We offer a delicious pea soup, which turns out tender and palatable. Following this recipe you should have no difficulty ...

Detailed recipe for pea soup:

1. The first step is to prepare the necessary products. Rinse peas several times and soak in lukewarm water for 2-3 hours.

2. Clean and wash the onions, cut into half rings.

3. Slice the carrots as shown in the photos.

4. Slice the potato is not very thin plates.

5. Put all the chopped vegetables in a deep sauté pan.

6. Fry in a small amount of vegetable oil until golden brown, until vegetables are slightly softened.

7. Then add the smoked ribs.

8. Add the pre-soaked peas.

9. Pour liter of water.

10. Soup bring to a boil, reduce the heat and continue to cook on low heat until tender about 30 minutes.

11. After the lapse of time from the finished soup to get the edge.

12. With the help of a blender to whip mashed soup.

13. Pour the soup into another sauté pan and add the cream. Stirring, bring to the boil again.

14. Pour the soup into a bowl to feed.

15. Add pre-fried bacon and chopped or cut of meat with ribs.

16. Add the croutons or homemade croutons of white bread.

17. Sprinkle with chopped herbs.

18. Drizzle with a little olive oil.

Pea cream soup is ready and can be served!

Smoked give a special flavor and cream make the soup more tasty. Although, if you are not in the presence would be possible without them. The main meat, peas, vegetables and a small amount of spices.