Delicious pea soup without meat - how to cook pea soup without meat, a step by step recipe photos

Soup is a liquid food, history is hundreds of years old. Nowadays there are a great variety of soups, each of which has several varieties. Today I want to share a recipe with step by step to make a photo, and tell us how to cook a delicious pea soup without meat. It can be attributed to the vegetarian dishes that are easy to prepare in any of the orthodox positions. The composition of the first dish is quite simple and requires very little cooking time.

The very first thing that you need to start - is to prepare the foods and dishes.

What you need to prepare:

• split peas yellow - 300 g;
• Onions - 1 head .;
• Carrots - 1 root;
• Potato - tuber medium;
• Tomato paste - 0, 5, Art. l .;
• Seasoning "hop-suneli" - to taste;
• Salt - to taste;
• Bay leaf - 2 pcs .;
• Sunflower oil for frying.

How to cook pea soup without meat

Pea rinse, fill and pour into a pan of cold water. Boil about half an hour.

While the main ingredient is being prepared, you can do zazharki soup. Peeled onions cut into cubes.

Pure carrot rub on a grater.

Fry the vegetables on a medium strength heat for 5 minutes, then sprinkle "hops-suneli."

Add the tomato paste and simmer in the pan for 5 minutes.

Filling soup is ready.

Now you can go back to cooking and peas. Must be drained from the pan.

Add 1, 5 liters of clean cold water and wait when it comes to a boil. Add the potatoes, sliced ​​into cubes.

When the potatoes are almost ready, add zazharku.

It remains pea soup with salt to taste and throw the bay leaves. Cook on medium heat under the lid half open for 10 more minutes, and then you can switch off and let stand 20-30 minutes.

Serve delicious meatless soup with peas a la carte dishes, adding if desired, mayonnaise, sour cream, fresh herbs or separately boiled meat.