Delicious mushroom soup with mushrooms - how to cook mushroom soup with mushrooms, a step by step recipe photos

Delicious homemade mushroom soup with mushrooms - great first course for a good but very busy hostess. Easy soup recipe, and elapsed time - very small. If you are looking for quick options cooking, my recipe with step by step to make a photo will be so helpful. This dish is very popular during Lent, or if you prefer vegetarian food.

To prepare the mushroom soup with mushrooms take: 600-500 grams of mushrooms, onion, carrots, a couple of potatoes, 50-100 grams of butter, rice, parsley, bay leaf, salt.

How to cook the soup with mushrooms with rice and vegetables

Starting cook deliver heated in a three liter saucepan 2 liters of water.

Fry in butter diced onion.

Clean the mushrooms and cut into slices.

Chopped mushrooms sauté with the onions until then, until the liquid evaporates.

While the water boils and prepare mushrooms, slice the potatoes and carrots cleaned.

In a boiling water Cast fried mushrooms and onions, potatoes and carrots, rice and washed a couple of washed leaf leafs.

Cook mushroom soup need another 15 minutes. After switching off, remove the bay leaf and add the chopped greens.

Serve a quick but delicious soup with mushrooms on a table with toast or fresh bread. Optionally, in the mushroom soup, add more fresh herbs and sour cream.

Mushrooms differ rich aroma and roast in butter with onion mushroom soup gives the home except for extra flavor and taste, and even nutritious.