Mushroom soup with mushrooms and potatoes - delicious, quick and satisfying. Recipe with photos.
Mushrooms - mushrooms, which can be purchased practically in all seasons and is just one of the reasons for their great popularity among housewives. Of them can make a variety of different dishes, condiments, sauces. Dishes cooked with mushrooms, hearty and tasty. They can be prepared as every day, and the holiday table, or during fasting. Try with us to cook simple but at the same time delicious and hearty soup with mushrooms and potatoes.
To prepare the cream of mushroom soup 1, 5 liters of water, we need the following suite of products:
- potatoes - 7pcs.
- svezhih- mushrooms 300g.
- onion bulbs -2
- butter - 30g.
- refined vegetable oil - 50g.
- dill - to taste
- Salt - to taste
- cream - 0, 5 cups.
Now, step by step description of how to prepare a delicious mushroom soup with mushrooms and potatoes.
Clean potatoes peeled, wash, cut into slices or cubes
and the bay water set to boil for 5-7 minutes.
Clean the mushrooms, in my opinion, and will cut into thin slices or small cubes.
Saute mushrooms in sunflower oil until golden color and add to the potatoes.
Potatoes with mushrooms cook for another 15 minutes.
Onion browned in sunflower oil until golden brown and add to the soup.
Now, it's time to spice up the soup. Add salt to taste, finely chopped dill, butter and cream.
We give a boil and cook over low heat for another 20 minutes until tender.
Creamy soup with mushrooms ready. That's so simple.
Feeding on the table, it can be sprinkled with fresh chopped herbs.
Fans of grated soups are of the same products to cook mushroom soup. To do this, after the end of cooking, you need to break all the blender.