Creamy mushroom sauce - how to cook a mushroom sauce with mushrooms, a step by step recipe photos
Delicate, creamy and very spicy mushroom sauce with mushrooms perfectly complement steamed or oven baked vegetables, white fish and a variety of side dishes. He simply melts on the hot dishes and makes a unique magical fragrance! The proposed creamy sauce with mushrooms cooked very quickly and can be applied in the cold and hot. Step by step recipe decorated with photos to help you quickly master the cooking.
- Dried dill - 5 g;
- lemon peel - 3 g;
- onion - 1/2 pcs .;
- cream - 100 ml;
- dried garlic - 1/2 tsp .;.
- mushrooms - 100 g;
- black pepper - 2 g;
- lemon juice - 1/2 tsp .;.
- salt - to taste;
- butter - 35 g;
- red onion - 1/2 pcs.
How to make mushroom sauce roasted vegetables
First, you need to melt a piece of butter.
Chop two kinds of onions very small cubes.
sauté onion in butter.
Chop the mushrooms finely.
Add the mushrooms to the onions along with the cream.
cream sauce simmer about 7 minutes - until cooked mushrooms.
Season with lemon juice, pepper, zest, add the dried garlic, dill and salt to taste.
Cream sauce with mushrooms ready to serve. It can be stored in refrigerator for up to 3 days and, if desired, reheated just before meals.
cold sauces can be supplemented with hot potatoes, warm bruschetta, toast, a side dish of rice or lentils.
The fragrant, very sweet and spicy cream sauce with mushrooms will be delicious dig porridges, pasta and potato side dishes. It is very light, unobtrusive and perfectly complement the taste of the bright-denominated products. Also, a mushroom sauce can not only apply to the ready-made dishes, but also supplement their fish, chicken or seafood when baking.