Czech potato soup with mushrooms - how to cook Czech soup with mushrooms, a step by step recipe photos
Czech mushroom soup with potatoes is a perfect variant of the first meals on every day. He is very fragrant, with a light and creamy mushroom pronounced flavor and aroma. It is the national dish of Czech cuisine cooked very quickly, simply, and the number of ingredients - minimum. Try to cook this delicacy at home and your loved ones, exactly, will be delighted! Step by step recipe decorated with photos will quickly prepare nourishing and delicious mushroom soup comes from old Czech restaurants.
- Potatoes - 5 pcs .;
- Garlic - 2 cloves;
- carrot - 1/2 pcs .;
- flour - 1/2 Art. l .;
- green onion;
- mushrooms - 150 g;
- dill - beam.
How to cook Czech mushroom soup with potatoes and zazharki
Preparation begins with the preparation of vegetables. They need to be washed, cleaned and again thoroughly rinsed with water. Also, it is required to wash out the mushrooms and, if necessary, to remove the skin from the top hats with visible defects of the product.
Next, you need to chop the potatoes into cubes, add water and send pan on the fire.
Chop mushrooms on slices. Carrots cut into strips. Chop the white part of the onion.
browned on maslitse mushrooms until golden color.
Pour browned mushrooms in the boiling soup.
Sauté carrots with onions.
Add the flour and a good fry it with vegetables. Then, add the vegetables to the soup with a semi-potatoes.
Now, it's time to cut the greens, as well as crushed garlic.
It is necessary to boil the soup over low heat until cooked vegetables and soft. Bring to taste dish using spices and salt. Add to the finished soup with chopped herbs with garlic and remove the pan from the heat. Infuse need soup in 10 minutes, and then - serve.
Fragrant Czech mushroom soup with potatoes ready!
Such a lean, but very tasty potato soup with mushrooms accurately will give you ease of preparation and versatile flavor. Tenderness mushrooms perfectly complements the bright aroma and piquancy garlic and fresh dill. Serve the soup is worth a grenochkami or garlic rolls - a variety of taste of food and make it a special gourmet touch. The dish is suitable for vegetarian cuisine, as well as the period of fasting.