Spinach soup with cream and dumplings - how to cook soup with spinach frozen, step by step recipe photos

Cream soup with spinach and chicken meatballs refers to basic dietary first dishes that can be prepared for lunch and dinner. The dish is very tasty, satisfying and easy. It is possible to change the ingredients according to taste preferences, use other lean meats, as well as - a variety of roots instead of potatoes. I use frozen spinach in the soup, you can add more fresh. Diversify the taste of the soup will help the cream and / or sour cream. This spinach soup with meatballs you can cook at any time of the year. Step by step recipe decorated with ph helps you to easily master the preparation.

Ingredients:

• spinach cream - 50g;
• carrot - 1/2 pcs .;
• thyme - 3 sprigs;
• potato - 3 pcs .;
• minced chicken - 50 g;
• green onions - 3 pcs .;
• vegetable oil;
• butter - 15 g;
• dill - a small beam;
• cream - 1 tbsp. l.

How to make a creamy soup with spinach and chicken meatballs

To start, you need to clean the roots and wash the greens. Also for chicken meatballs need to prepare the stuffing of fillets or berdryshek or buy the ready. During the preparation of meat, for greater time savings, you can send a peeled and sliced ​​into pieces of potato stew.

Then - cut carrots and onions. If the bow is young, the predominantly white part.

fry in a mixture of two oils, carrots and onions with thyme.

are blind from minced meat balls using wet hands and add to vegetables.

Pour the ready fried meatballs with vegetables in the soup, as soon as the potatoes come until half.

After 10 minutes Stir in spinach - chopped ice cream or fresh - and cook 5 more minutes.

There are still chop the greens.

Add sour cream soup with meatballs should be together with greens.

It is necessary to wait to boil, and then, it is necessary to give the finished soup infuse for about ten minutes.

The fragrant creamy soup with spinach and meatballs ready!

Post a vitamin and dietary soup can with homemade cheese and garlic croutons, crispy croutons or toasts. The dish can be served warm, but remember that the more soup configure themselves, the richer gets its taste.