Tomato soup with meatballs - how to cook tomato soup with meatballs, with a step by step recipe photos

Quickly feed a family lunch or dinner you can help this recipe for tomato soup with meatballs. Using canned in its own juice tomatoes and garlic soup gives an unforgettable taste and aroma. I offer together with me to cook soup of tomatoes using as a crib, this simple recipe with step by step captured image.

The main ingredients for the tomato soup

Canned tomatoes - Bank 740 grams. I like to use tomatoes in their own juice because they taste is not very spicy and vinegar felt less. In this case, the juice from the tomatoes can be poured into a glass and drink the beverage.

Tomatoes obtain from banks and doctoring them with the peel.

then crushed tomatoes to the blender puree the state.

Meatballs - 300 grams. I used a previously prepared, frozen semi-finished product. If the finished meatballs not, make them is not difficult. You will need 250 grams of ground beef 1 large onion. Onion shred meat grinder or blender, and mix with minced meat. Forming meatballs the size of a quail egg.

Figure - 100 grams. Soup the best fit conventional long-grain rice, parboiled and can be used.

Onions and carrots - on one piece.

Fresh Garlic - 2 cloves.

How to prepare tomato soup with meatballs

The first step is to peel onions and carrots. Dice onion shred, carrots - through a grater. Fry vegetables in a small amount of vegetable oil.

In the meantime, put the pan on the fire with 1, 5 liters of water. Once the water boils, drop the rice into it.

Immediately after boiling water with rice diminish the fire and bring it down in a meatball soup. If you lay the meatballs in broth bubbling strongly, it may become cloudy. Cook rice with meatballs 5 minutes.

The next stage of introducing the fried onions and carrots. Add the salt and the crushed tomatoes. Cook the soup until cooked rice - 20 minutes.

While the soup is cooked, prepare garlic. Cleanse cloves from the husk. Each clove squashed flat side of the knife, and then we will cut strips. Such a method is considered preferable compared to forcing the garlic through the press.

The soup is ready. Turn off the burner and drop into the soup chopped garlic. Close the lid and give soup infuse 20 minutes.

Pour fragrant and delicious tomato soup with meatballs on the plates. Optionally, you can sprinkle with herbs and flavor with mayonnaise or sour cream.

This is such a beautiful soup with tomatoes, rice and meatballs have turned out! Canned in its own juice tomatoes and fresh garlic tomato soup give unforgettable aroma. Try to cook for yourself!