Cheese soup with melted cheese, pasta and sausage - how to cook cheese soup with processed cheese, a step by step recipe photos
Diversify the menu can be a simple piece of cheese. It should be added to the normal soup processed cheese, and usually the first dish will play a completely different colors. In this recipe with photos, step by step I will reveal to you all the subtleties of cooking cheese soup with sausage and noodles.
How to cook cheese soup with vermicelli processed cheese and sausage
The first thing we need 50 grams of pasta. Better not to use very thin pasta.
medium onion, cut into cubes.
Carrots clean and grind on a grater.
Potatoes (2 pieces) my, clean and cut into small cubes. If you are used to cut the potatoes in the soup in another way, then cut the way you want.
150 grams of smoked sausage cut into strips. The soup can be cooked and boiled sausage, so it will be less nourishing but also tasty.
Onions and carrots fry in a pan with vegetable oil.
When the onions become translucent and carrots will change color to bright orange, the vegetables can add the sausage.
Fry sausage sticks with vegetables.
While preparing zazharki, in a saucepan, boil 1, 5 liters of water, and immerse the potatoes. Boil for 5 minutes.
For the soup, we need processed cheese. I use a special series of "soup". This cheese quickly "at odds" in the broth.
We cut cheese cubes. If you are using regular cream cheese, then it is better to rub through the grater, so he quickly melted.
After a specified time, to put a semi-potato sausage vegetable zazharku and cheese. Add salt to taste. Cook the soup for another 5-7 minutes.
It remains to add to the soup noodles. Boil 3 minutes.
Then, turn off the gas and give soup brew (without cover !!!) for 10 minutes. If you close the lid, the noodles will turn into mush.
Pour delicious aromatic dishes on plates and serve.
Be sure to try to cook a cheese soup with melted cheese. I'm sure he will love you and your household.