Delicious soup with meatballs and noodles - a step by step recipe with photos how to cook soup with meatballs
On borscht, usually on weekdays do not have time. Most often, this is a tasty first dish cook on weekends. And in everyday work when tired back home from work, often I cook a delicious soup with meatballs and noodles. This simple first dish to cook very simply. We are pleased to invite you to evaluate my recipe filmed illustrated step by step photos.
200 grams of minced meat;
3 pcs. potatoes;
100 gr. fine vermicelli;
How to cook soup with meatballs and noodles
Just I want to note that the stuffing is better to take the chicken, it makes a nice broth and cooking takes less time. But if necessary, it can be easily replaced by any other.
While boiling water, prepare the stuffing. Season with salt / pepper to taste, add a little onion (the amount depends on your desires). Meatballs, usually made purely meat, they are small in size and while they will not dry in the broth.
Prior to boiling water have time to prepare the potatoes, cut it into cubes as in the photo.
In boiling water dip chicken formed meatballs. Small meat balls with wet hands sculpt. Bates fire at least to get beautiful, clear, pure broth. We are waiting to boil.
Now, when your hands free and have time, prepare zazharku. Cut the onions, three carrots on a grater.
Onions and carrots are taken mid-small size. If large, it is sufficient halves, otherwise the soup will be too vegetables, carrots and sweet affect its taste.
Pour the vegetable oil into the frying pan. Zazharku fry is not much, but a little - as in the photo.
Water with meatballs boil, add the potatoes. Noise (pneki) broth especially not, but if there was, it must be removed carefully.
To a boiling after the addition of potato soup add zazharku.
In 10 minutes you need to add salt and add noodles.
Boil need no more than 5 minutes and remove from heat.
Soup with meatballs and noodles broth has a beautiful, seductive scent and be sure to whet your appetite. Using the recipe step by step, always prepare a useful first dish is tasty and fast.