Meat soup with meat and dumplings made of flour and eggs - how to cook soup with minced meat with dumplings, a step by step recipe photos

To diversify the daily menu, you can prepare an interesting, tasty and very simple beef soup with meat and dumplings made from flour and eggs. If you have never prepared a first course, and do not know how to make dumplings, my simple recipe with step by step photos show how and what to do at each stage of preparation and will be indispensable for you crib.

How to make soup with dumplings of minced meat

To cook a delicious beef soup to start, prepare vegetables. One medium onion and carrot peel and chop: Bow - a cube, carrots - on a coarse grater. In a frying pan warm up a couple of tablespoons of vegetable oil and fry the vegetables for a few minutes.

For the soup, we need mince - 200 grams. I use low-fat pork. If the stuffing you had previously frozen, it is necessary to wait until it is completely thawed. Very not recommended for this use a microwave. It is better to take out of the freezer in advance.

To zazharki vegetables add the meat.

Fry minced meat with onions and carrots until such time as the protein in the meat does not curdle, and it turns white.

In the meantime, put the pan on the fire with 1, 5 liters of water. When the liquid boils, omit the water roasted meat with vegetables. Boil for 5 minutes.

pure 2 medium-sized potatoes and cut into cubes or wedges.

Add the potatoes to the soup.

After 10 minutes, add 2 tablespoons tomato sauce and salt.

While potatoes boil, prepare the dough for dumplings. To this mix a small plate 1 egg and 2 tablespoons of flour (with a small hill) and a pinch of salt.

dough mix well until smooth. It should have the consistency is not very thick sour cream.

As soon as the potatoes are soft, it's time to lay the dumplings. You do not know how to cook the dumplings? Now I'll make it very simple. A small spoon to dip first into the broth, then scoop the dough. Omit a spoonful of egg mixture and gently shakes. Laying dumpling soup evenly over the entire surface.

In a few seconds the dough rise to the surface. Hold the soup on the fire a few minutes and simply turn off the burner. Tasty first dish is ready!

Pour the soup into bowls and sprinkle on top of herbs.

The meat soup with meat dumplings and cooked very quickly. Food speed provides the use of the finished stuffing and give soup dumplings, some flavor. In this you can see for yourself, using my step by step recipe with photos.