Simple red lentil soup with meatballs and tomato - how to cook soup of red lentils, with a step by step recipe photos
Delicious and hearty tomato soup of lentils, meatballs and potatoes perfectly complement and diversify the daily menu. Such lentil soup enough nizkokalorien, aroma and delicious Pikanta. Dish well complement the spices such as coriander, oregano, basil or thyme. Step by step recipe decorated with photos shows how to easily cook the first dish at home.
- Red Lentils - 100g;
- ground beef - 150 g;
- potatoes - 2 pcs .;
- spices - to taste;
- carrot - 1/2 pcs .;
- salt - to taste;
- onions - 1 pc .;
- tomato juice - 1/2 cup;
- parsley - a small bunch.
How to cook tomato lentil soup with potatoes and meatballs
We start cooking with, you need to thoroughly clean the desired roots and carefully rinse the lentils. Potatoes cut into cubes, add water and send pan on the fire.
Grind large carrot, and onion slices. Add ingredients to the potatoes in a saucepan.
washed lentils, add to the soup at the stage of the potato half cooked.
to form a small meatballs. Make it easy and simple using wet hands. Add small meatballs in the soup.
Pour the tomato juice and simmer until fully cooked dish. Bring to taste with salt and spices, flavor chopped parsley.
Serve tomato lentil soup brew giving him five minutes. Bon Appetit!
A hearty red lentil soup with meatballs, potatoes and tomatoes will be healthy and tasty alternative to the usual first dish for lunch. He's incredibly nutritious, rich in protein and fiber. Spicy lentil soup perfectly complement the fresh slices of wholemeal bread or custard.