Lentil soup with mushrooms and tomato juice - how to make lentil soup with tomato, step by step recipe photos
Spicy tomato soup with lentils and mushrooms perfectly satisfy your hunger not only for lunch but also for dinner. Especially if you're a fan of soups, as well as my husband. ???? This versatile dish saturate, diversify the daily menu and will be a good choice of soup under a system of proper nutrition or during fasting. The advantage of this lentil soup is its versatility - it can cook both vegetarians and meat-eaters. Step by step recipe decorated with photos show you the important moments of cooking.
- tomato juice - 150 ml;
- mushrooms - 100 g;
- potato - 3 pcs .;
- lentils - 70 grams;
- onions - 1 pc .;
- spices - to taste;
- dill - a small bunch.
How to cook tomato soup with lentils and mushrooms
Preparation begins traditionally - to thoroughly clean all the vegetables and wash. Potato minced into small cubes and add water. Send a saucepan on the stove and cook the vegetables to a simmer.
Grind the mushrooms into small slices. Cut the onion into cubes.
sauté mushrooms and onion until golden.
lentils thoroughly rinsed from the possible specks and add to the soup with mushrooms. Doing this step necessary at that stage, when the potatoes are welded only to half.
At the same time it should pour into the soup or tomato juice diluted with water tomato paste.
At the end of preparation is necessary to add a little raw chopped onions and chopped dill. Aromatic tomato soup lentils and mushrooms ready. Bon Appetit!
A hearty lentil soup with mushrooms and tomato juice is very nutritious first course, which is fine saturate and give strength. He is good both in winter and summer. The advantage is not only low calorie ready meals, but also a high content of vegetable protein. Serve warm meatless soup recommended, you can with sour cream.