Tomato soup with beans
It is difficult to imagine that the tomato soup with beans without meat can have so bright and full-bodied taste. And although most exquisite soups are made from the simplest ingredients. For the hostess is just a godsend, but for an excellent family dinner diet, which contains a variety of vitamins, which are so necessary for normal functioning of our body.
Soup beans excellent first course, wherein the beans is a valuable product that does not lose its properties during cooking. Tomato and bean soup will warm in the winter, it will give strength and saturate the body with vitamins.
Bean soup - a recipe step by step
The pre-soak the beans in cold water for at least 2 hours. Then, change the water and boil for 30 minutes, until the beans are tender.
Onion cut into small cubes. Also cut carrots and grate. Sauté vegetables in a pan with butter until tender.
Put the contents of the pan into a deep pot, add the beans, pour the broth, add the tomato paste and bring to a boil.
Reduce heat, cover with lid and cook soup with slow swirling for 1 hour. For 5-10 minutes until cooked tomato soup with beans add finely chopped garlic, bay leaves, fragrant spices and salt.
Lovely vitamin soup with beans serve a hearty meal for a long day of work.