Potatoes with mushrooms with sour cream and garlic - how to cook potatoes with mushrooms in a frying pan, a step by step recipe photos

Hearty main dish of potatoes, garlic and mushrooms in cream sauce is useful to you if you, although not a vegetarian, but decided to take a break from the heavy meat meal and, of course, it is even necessary during Lent. Proposed potatoes with mushrooms in cream sauce is simple to make and incredibly flavorful. I cook this one dish with mushrooms, the most accessible for everyone today - mushrooms, but you can make the recipe and any other mushrooms. Step by step recipe decorated with photos to help you quickly and easily make it yourself in the kitchen.

Ingredients:

• onions - 1 pc .;
• salt - to taste;
• mushrooms - 150 g;
• Garlic - 2 cloves;
• sour cream - 2 tbsp. l .;
• spices - to taste;
• potatoes - 500 g;
• parsley - 1/2 bunch.

How to cook potatoes with mushrooms in cream sauce in a pan

Cooking starts with the fact that you need to clean the potatoes, chop the vegetables into slices, add water to boil and send.

Chop the onion into small cubes and mushrooms - on the small plate.

sauté onions and mushrooms until golden color.

Grind the garlic cloves and add to the components of the pan.

to zazharki Pour boiled potatoes and fry it a little.

Chop into small slices of parsley and add to the dish.

Fill the potato dish with sour cream and simmer until smooth. I recommend to choose the cream is fatter.

a delicious potatoes with mushrooms in sour cream to the table necessarily hot. Bon Appetit!

A gentle and at the same time spicy potatoes with mushrooms with sour cream and garlic is the perfect dish for any occasion. It is preparing for it very quickly if you have done in the refrigerator supply boiled potatoes. In this case, the second cooking dishes takes only 7 minutes.