Meatless vegetable soup with green beans - how to cook a vegetable soup at home, step by step recipe photos
Simple and delicious home made vegetable soup with green beans, mushrooms, potatoes and celery perfectly diversifies the lunch menu and the atmosphere reminded of a hot summer. The first dish lean, simple to prepare, dietary, well suited for fasting days and diet. Step by step recipe decorated with photos to help create a tasty and nutritious vegetarian meal in half an hour!
- butter - 10 g;
- green beans - 100 g;
- potato - 3 pcs .;
- onions - 1 pc .;
- celery - 25 g;
- Vegetable Oil - 1 tsp .;.
- spices - to taste;
- carrot - 1/2 pcs .;
- paste - 20 g;
- greens - a small bunch.
- mushrooms - 50 grams.
How to cook vegetable soup with green beans without meat
Since the preparation, it is necessary to clean the roots, chop, add water and send it to the fire to a simmer. Boil potatoes until tender.
In the meantime, we need to chop the onion and celery root.
Sauté vegetables until golden in a frying pan in vegetable oil.
Pour the chopped mushrooms. Fry a little and pour into the soup to the already cooked vegetables.
Preparing for another 5 minutes and you can add frozen green beans and pasta. If desired, one can add any cereal or pasta. Then the soup on low heat until all ingredients and ready to bring the salt taste.
Ready meatless soup without meat pour into bowls and flavor with herbs.
It's time to apply a fragrant and delicious soup with green beans to the table. Bon Appetit!
Simple dietary and mushroom soup with celery perfectly warm in the autumn and will fill the body with vitamins. Properly cooked dish is very pleasant to the taste, easy and simple. Preparing a lean first dish just half an hour, and the result will exceed all your expectations!