Potatoes, mashed potatoes with celery and onions - how to make mashed potatoes with onion and celery, a step by step recipe photos

Flavored mashed potatoes with celery and onions - is an original dish of potatoes, which are not only easy to prepare, but incredibly tasty. Of familiar and completely available components you can create an original and extremely tasty side dish - spicy, fragrant, with a fine touch of butter and herbs. Serve this dish to the liver meat, marinated fish or sliced ​​vegetables, and your guests, just to be delighted! Step by step recipe designed to facilitate the creation of a photo potato garnish and help cook the most delicious dish in just half an hour.

Ingredients:

• dill - a small beam;
• onion - 1/2 units;
• celery root - 75 g;
• spices - to taste;
• butter - 25 g;
• potatoes - 500 g;
• salt;
• vegetable oil - 5 gr.

How to cook mashed potatoes with celery and fried onions

Since the preparation of selected root vegetables must be washed and peeled, coarsely chopped, add water to boil and send up to full softness.

In the meantime, we will have time to chop Dice onion and celery stripes roasting.

Melt in a pan piece of butter, add a little vegetable. It is necessary not only to improve the taste, but also to ensure that the vegetables are scorched,.

Sauté the onion until transparent.

Pour celery and cook frying to the root of softness.

Add chopped dill and remove the prepared vegetables with fire.

Turn the potatoes into a puree, pre drain the broth.

Add sour cream and mix well fatter garnish.

Pour roasting and spices. Bring up harmonious taste mashed with salt and mix well.

Serve flavored side dish of potatoes to meat, fish, mushroom dishes and fresh or pickled vegetable salads. Very harmonious such potatoes, mashed potatoes with celery and onions with salads of arugula.

Such mashed potatoes fairly soft and creamy, it has a subtle spicy aftertaste and interesting spicy note. Bon Appetit!