Tasty potatoes with garlic and bacon - how to cook a delicious new potatoes, a step by step recipe photos

Today proposed new potatoes with bacon and garlic, it can be an independent meal. Such a potato side dish easy to prepare, is preparing for just a quarter of an hour and has a harmonious spicy taste that perfectly complements many vegetables, meat and fish dishes. Simply choose the fragrant spices, tender and tasty meat, master, my step by step recipe decorated with photos ... and spicy dish of potatoes ready!

Ingredients:

• potatoes - 500 g;
• bacon - 150 g;
• salt - to taste;
• onions - 1 pc .;
• spices - to taste;
• Garlic - 3 cloves;
• parsley - a small bunch.

How to cook potatoes with bacon and garlic

Since the preparation, you need to clear new potatoes or leave the skins, if the vegetable is quite young. Root cut into pieces, cover with water and boil until cooked.

In the meantime, it is necessary to chop the bacon stripes are not big, cleaned onion and garlic.

browned components without oil in a skillet. Heated with fat from the bacon will be enough.

Chop the greens.

Add to crispy bacon and garlic boiled potatoes and a little roast root vegetable.

Pour the parsley, spices to taste and salt. Bring plate up readiness and taste, stirring periodically.

Serve flavored potatoes to the table along with light vegetable salad and tender vegetable snacks.

Delicate and delicious new potatoes with bacon and crispy garlic perfectly complement any meal - daily, at a picnic, a holiday. Garnish very hearty, flavorful and versatile.