Original mashed potatoes with herbs - how to cook mashed potatoes and greens, with a step by step recipe photos
A simple side dish, cooked in a variety of dishes, the basis of which boiled potatoes, is considered to be universal. Serve potato tubers after cooking can generally form fry an additional vegetable oil, or to convert them into pulp. We offer you today to make an original, beautiful and tasty mashed potatoes with herbs. Fresh dill and / or parsley immediately mixed with further hot potato mass. Step by step recipe is decorated with photos of the original, and demonstrates the preparation of further enriched with vitamins garnish of potatoes.
- potato tubers - 5-6 pieces. (Can be more, depending on size);
- hot milk - 150 ml;
- butter - 50 g;
- herbs (fresh parsley and dill) - 0, 5 of the beam;
- salt - to preference.
How to cook with fresh herbs mashed potatoes
Generally, any preparation of mashed potatoes begins with flushing tubers. So, my good contaminants from the fruits of potatoes. Cleanse them, spread into a suitable pan. Bays with water and put to boil. During the cooking process the water from the potatoes we salt to your taste. When the tubers will be ready, merge the whole gently boiling water.
Mnemonic potatoes using tolkushkoy or other special device.
poured into the mashed tubers hot milk, spread immediately a piece of butter. Continue to turn the potatoes into a puree, but at this stage should rather use a mixer. So ready to be mashed when applying a much more delicate and airy.
We grind on a cutting surface of the washed and pre obsushennuyu greens. Put the cutting in a green smoothie. Yet a little whisk it together with the greens.
Unusual, beautiful, from potatoes delicious and satisfying smoothie is ready!
Help yourself to health simple and original side dish of potatoes!
The proposed mashed potatoes with greens perfectly complement the hot appetizers from meat, fish, vegetables or mushrooms.