Meatless side dish of couscous - how to cook couscous in a saucepan, with a step by step recipe photos
Today's lean, but hearty and healthy side dish of couscous (or couscous) will be a good addition to any menu. Couscous with mushrooms - a dish is very simple at first glance, but it will surprise a chic palette of flavors - the scent of mushrooms, sweet and sour soy sauce, the aroma of herbs and spices spicy aftertaste. Step by step recipe decorated with photos not only speed up the preparation, but also simplify the process of creating a gorgeous universal garnish.
- green onions - a small beam;
- semolina couscous - 150 g;
- onions - 1 pc .;
- butter - 35 g;
- soy sauce - 2 tbsp. l .;
- spices - to taste;
- lemon peel - 5 g;
- mushrooms - 50 grams.
How to prepare couscous with mushrooms
Since the preparation, you must first prepare a fragrant frying of mushrooms. To this end, it is worth chop mushrooms and onions.
Fry components of oil and butter mixture.
Chop green onions.
Add fresh herbs to the mushrooms.
Rinse couscous and pour in the fried ingredients. Add a glass of warm water and simmer for five minutes. Cook couscous can be just in the pan, but it is possible and in the pan, to shift it all, past frying ingredients.
It is necessary simply to flavor the dish with spices, add soy sauce and bring to a rump harmonious taste with salt and spices. Simmer for half a minute more, minute, and then - remove from heat.
Post a tasty mushroom porridge brew for a few minutes, then, serve flavorful meatless dishes to the table. Bon Appetit!
Preparation time such exquisite taste and quite simply in making meatless dishes - only 10 minutes! The proposed recipe, is the ideal choice for creating a universal side dish quickly.
If desired, you can always supplement mushrooms carrots and / or other fresh or frozen vegetables. When a table dish of couscous can you arrange in a ring or other shaped form. Author video recipe will show and tell how to do everything beautifully and correctly.
Knowing how to cook delicious and simple couscous at home, you can quickly cook not only dish that will come in handy during Lent, but also complement the meat or fish snacks, fresh or pickled vegetables, salads and other vegetable dishes. Serve this main dish or a side dish for lunch, for dinner or a festive table - and you will not only save time, but also to surprise relatives and guests.