Balls of potatoes with cheese and herbs in oil - how to make potato balls with cheese, a step by step recipe photos
Delicate, crispy potato balls breaded with cheese suluguni - this is a very quick and easy to prepare dish is very tasty and flavorful. Balls of spicy potatoes are golden brown, the cheese filling and a magical aroma of herbs, which instantly fills the kitchen. Try to cook a cheese and vegetable snack for any occasion and your guests will certainly not remain indifferent to such an interesting delicacy of conventional potato! Step by step recipe decorated with photos showing all the details of the preparation of unusual dishes and conventional products.
- breadcrumbs - 100g;
- suluguni - 30 g;
- butter - 30 g;
- salt - to taste;
- Semolina - 2 tbsp. l .;
- potatoes - 250 g;
- Egg - 2 pcs .;
- Provence herbs - to taste;
- Flour - 50 g;
- black pepper - to taste 5;
- dill - 20 g.
How to cook potato balls with cheese fried
To start, you need to prepare mashed potatoes. To do this completely cook the potatoes and bring it to taste with salt and pepper.
Pyurirovat potatoes together with a piece of butter.
Add to the mashed potatoes and grated cheese suluguni dill. Thoroughly stir.
Add the egg and the required amount of semolina for the plasticity of potato dough.
Thoroughly mix all the ingredients and leave to cool smoothie.
Prepare ingredients for breading. Beat egg with Provence herbs and salt, to prepare flour and breadcrumbs.
To form a ball with potatoes and roll in flour.
Put the ball in the egg.
Then, abundantly covered with breadcrumbs.
Fry preform in hot oil.
Drain the potato balls with cheese with paper towels and place on a platter.
Hot appetizers of vegetables and cheese bring to the table together with sour cream sauce and herbs!
This delicious hot appetizer is perfect for the holiday feast, and for the daily menu. The dish is very tasty, fragrant and spicy, is preparing an extremely fast and simple. A little time and - fragrant balls of potato and cheese on your table!