Potatoes and celery in the oven - as a tasty vegetable bake in the oven, with a step by step recipe photos
Easy to prepare and very healthy dish of celery flavored with golden potatoes perfectly complement both meat and fish or mushroom dishes. In addition, the baked potatoes with celery, butter and herbs for garnish, excellent for fasting, dietary dinner or a light lunch. Can complement dish with fresh chopped herbs or garlic. Step by step recipe decorated with photos will help you prepare yourself at home healthy and delicious baked vegetables in the oven.
- Potatoes - 4 pcs .;
- black pepper - 3 g;
- spices - to taste;
- celery root - 1/4 pcs .;
- oregano - 1/2 pcs .;
- salt - to taste;
- Dried dill - 5 gr.
How to cook vegetables in the oven served with
First need to thoroughly clean the celery root from sprouting stalk and peel. Cut off the dark spots at the root surface. Also, clean the potatoes. Rinse, and then - to chop vegetables prepared on arbitrary slices and dices.
Salt the vegetables and mix well. Sprinkle the roots, spices and herbs to taste. In addition to these components, for baking, you can use any other vegetables: carrots, eggplant, bell pepper slices, slices of pumpkin and mushroom wedges.
Put the vegetables with butter. Also, you can use sour cream or cream. If you have a strict fast, you can do just oil. It remains just send a dish of vegetables in the oven for an hour. The temperature necessary to set at 180 degrees.
Ready baked potatoes with celery bring to the table hot, adding a creamy mushroom sauce or sour cream.
The fragrant roasted vegetables with butter garnish will be a good option for any occasion. The dish can be combined as vegetables and spices, herbs and roots. But here's the cream maslitse still, I would not have replaced the vegetable. It gives the dish a subtle creamy flavor and a nice golden color. On the readiness of vegetables in the oven worth checking out during baking and, as soon as are soft - bring to the table!