Baked potatoes with pumpkin and cream - how to cook potatoes with pumpkin in the oven, with a step by step recipe photos

In season vegetables wants to diversify the diet all kinds of products of plant origin. I have been collecting the most delicious vegetable recipes. And here's one of them.

Today we have on the table tasty baked potatoes with pumpkin and cream. Recipe for an easy and simple. Pumpkin and potato - favorite vegetables in each family and will always be in zakrmah have a good housewife. Follow my step by step set of recipes and as a result, cook in the oven for a delicious dish of vegetables.

To bake a pumpkin with potatoes, we need:

• potatoes - 800 g;
• pumpkin - 200 g;
• 10% fat cream - 200 ml;
• butter - 20 g;
• black pepper;
• parsley;
• salt.

How to cook potatoes with pumpkin and cream in the oven

To bake the dish, is first prepared vegetables. Potatoes are my, clean and cut into thin round slices.

A piece of pumpkin exempt from the thick peel and cut into thin slices. Potatoes and pumpkin mix, salt and lightly sprinkle with black pepper.

baking dish with butter lubricates well. Then lay out the vegetables for roasting and pour them a glass of cream.

To baked potatoes with pumpkin evenly propeklis need to form with vegetables close the foil, as in the photo.

Now, we expose a dish in the oven and bake at 200 ° C until ready. Usually, vegetables are ready in 40-50 minutes. Immediately shape with bake do not remove from the oven and remove the foil and hold for five minutes with the top coat slightly browned. Now, sprinkle the dish with parsley or other herbs and call all to feast!

Baked potatoes with pumpkin incredibly tasty and flavorful dish. Slices of pumpkin and potatoes are soaked cream and become soft and tender. If your child does not like pumpkin, then combined with potatoes and cream, this vegetable will have his taste. Cook, try and enjoy extraordinarily delicious vegetable gratin of pumpkin and potatoes.