How to bake in the oven in a pumpkin porridge - a step by step recipe

There are many ways to cook a delicious pumpkin. Stuffed pumpkin with millet porridge - is one of the delivery options on the table favorite, autumn product. Pumpkin itself has a unique taste, so that it can be combined with a large number of ingredients, and baked in the oven turns out even tastier and healthier.

It should prepare for the fact that in the baking will take a long time. Therefore, the pumpkin is best stuff in the day to close all enjoyed unparalleled pumpkin. Compared with the classic version Pshenko cooking with pumpkin, the process is time-consuming, but it's worth it.

Prepare the pumpkin. To cut with a sharp knife beanie. Clean out a pumpkin.

The walls of the pumpkin crop. Grind the pumpkin carved with a knife.

In a saucepan send washed millet. Pour the milk and water. Add salt and sugar. Mix well. Cook porridge until half. Remove the pan from the heat.

Pieces of squash shift in undercooked mess. Add evaporated to raisins. Pour a spoonful of honey and add a piece of butter. Thoroughly mix.

At the bottom of the pumpkin to put a few pieces of butter.

Put the previously cooked millet porridge into a pumpkin. Top distribute the remaining butter and add honey.

Close lid cut a hole in the pumpkin. Put a stuffed pumpkin in the preheated oven. Bake for 2 h. Temperature control - 200 degrees.

When ready, a soft pumpkin serve. You can cut it into pieces and put everything on plates.

Baked millet porridge with pumpkin in the oven will tender, sweet and very aromatic. Millet will give posh pumpkin flavor that will remind the household of the distant past, when my grandmother baked the pumpkin in the oven with your favorite cereal.