Chicken in mustard sauce in the oven - how to cook a chicken in the oven with potatoes and pumpkin, with a step by step recipe photos

Just I want to say that this recipe I pushed the presence of a pumpkin in a refrigerator and the fact that my family did not want her there. So I decided to disguise it a bit and cook potatoes and meat. And the chicken in mustard sauce came here could not be better. It was very tasty. Bright pumpkin flavor not at all, but as a sweet dish is not it turns out to be very interesting. Steps taken photos will help me quickly explain what and how to cook.

To bake this dish in the oven, we need:

chicken - 400 g;

potatoes - 700 grams;

pumpkin - 300 g;

Onion - 1 pc .;

mustard - 3 tablespoons. l .;

mustard beans - 2 tablespoons. l .;

vegetable oil 3 tbsp. l .;

salt.

How to bake the chicken in mustard sauce with potatoes and pumpkin

The first thing to prepare for roasting meat. You can take any part of the bird, I have this be the shin, but are perfect for even the thighs and wings, but the fillet can be rather dry. Hen my good, clean, and that there is too much we do not like and pour sauce.

It we prepare by mixing in a bowl of mustard, dry mustard, onion, vegetable oil and salt.

are layered with chicken sauce and leave to marinate for 30 minutes.

As long as the chicken is marinated Clean and shall cut any pieces of potato and pumpkin, put vegetables in shape.

On top lay out the chicken pieces and evenly cover all the remaining sauce. We send the form in a preheated oven for an hour or until cooked well, depending on how you work the oven.

Here is a bright and appetizing turns chicken in mustard sauce, baked in the oven with potatoes and pumpkin.

This dish will satisfy even those who has a negative attitude to the pumpkin, because here it is almost not felt, but it attaches to several bright colors of autumn dinner.