The recipe of the "Druzhba" porridge - video recipes at home

Porridge "Friendship": classic recipe


1 cup rice

1 cup millet

2 liters of milk

sugar, salt - to your taste

How to cook porridge on the classic recipe:

  1. Rinse thoroughly under running water, cereals, move them if necessary. Pour the milk into a saucepan and bring it to a boil.
  2. Then reduce heat to low, pour cereal and cook for 30 - 35 minutes, stirring often to not to burn porridge. After this time, add the sugar, salt and butter.
  3. Then stir porridge, turn off the heat and cover the pan with a lid. Cover the top of it with a tea towel and leave to stand in the way for 15-20 minutes. All, your breakfast is ready, you can call his household to the table.

Porridge "Friendship" with raisins in multivarka: recipe


1/2 multistakana rice

1/2 multistakana millet

6 multistakanov milk

a handful of raisins

30 grams butter

1 tbsp. sugar spoon

salt - to taste

How to cook porridge in multvarke:

  1. Rinse thoroughly with cereals. Pour boiling water over the millet.
  2. Put in a bowl of rice and millet Multivarki, butter, raisins, salt and sugar. Add the milk.
  3. Then set the mode to multivarka "milk porridge". Preparedness stir porridge.

Porridge "Friendship" with pumpkin, raisins and dried apricots in the oven


1/2 cup of rice Round

1/2 cups of millet grains a handful of black seedless raisins

10 pieces of dried apricots

sugar and salt - to taste

40 grams butter

100 grams of pumpkin pulp

3 cups of milk

How to cook porridge with pumpkin

This method of cooking porridge was known for a long time. It was prepared in the Russian stove, where she gets a stunningly delicious. Today, however, instead of the stove, you can use the oven.

  1. First, be sure to rinse the grains in several waters. After that, pour over boiling water wheat to porridge not turned bitter. Then rinse the dried apricots and raisins. Fill them with warm water and leave to stand for about 15 minutes.
  2. Pumpkin clean and cut into small cubes. Take the glass bakeware, or a large clay pot. Put it prepared cereal, then add raisins, dried apricots, pumpkin, sugar and salt to taste.
  3. Fill in all of these ingredients are milk and place on top of the oil. Put a glass container or pot in a cold oven for 1 hr. This is to ensure that the dishes do not burst from the temperature contrast. Prepare pudding in the oven at 200 degrees.
  4. Then turn off the oven and leave the dish then for 15 minutes, then the porridge will be more delicious.

Porridge - the most simple dish of cooked cereals. But why is so great people's attention to the mess and what secrets it holds ...