Milk porridge from sago - how to cook porridge from sago tasty, with a step by step recipe photos

Today is our day reveals useful and tasty porridge made with milk sago. Krupa made of sago sago palm, corn or potato starch premium. Milk porridge from cereals cook this simple, but over time the process will take 40-45 minutes. This dish is recommended to consume at breakfast, in the morning, 2 hours prior to visiting a fitness club as cereals do not contain protein but rich in carbohydrates. Simple recipe for making sago, a step by step photo made it perfectly illustrate.

Ingredients:

• 120 grams of cereals sago;
• 1 liter of 4% milk;
• 1/2 tsp pink Himalayan salt.;
• 2 tbsp. spoons of sugar;
• 50 72 grams, 5% butter.

How to cook porridge from sago milk

The pan with non-stick or ladle bottom Pour grits sago and immediately add salt thereto.

Pour cold milk, put on the stove to medium fire and we start to warm up the entire contents of the scoop under constant stirring as sago can stick together in clumps.

When the contents of the scoop reaches a boil, reduce the level of heat and continue to cook, do not forget to stir.

When the milk acquires a creamy consistency, and barley will increase in the amount of add sugar and dissolve it in a mess.

Now, turn off the stove and cover with a tight pan with a lid.

The dish should so stand for at least 10 minutes. The longer it will stand as the more thick.

Now, delicious porridge of milk sago expanded on plates. In each piece put on a piece of butter and begin the meal. ????