Rice porridge with pumpkin on milk - how to cook rice porridge with pumpkin on a plate, with a step by step recipe photos

Great idea to start your day with milk rice porridge with pumpkin. Breakfast will hearty, fragrant, delicious, but still with a nice yellow tint. Rice porridge with pumpkin on milk cooked very simply. How to cook a tasty and healthy dish I will tell in his recipe with step by step to make a photo. Start your morning with a good and tasty breakfast, and your day will bring you a lot of positive emotions. ????

Ingredients:

• 150 g of parboiled white rice;
• 3 1 liter of milk, 6%;
• 150 g of purified fresh pumpkin;
• 0, 5 parts of salt.;
• 2 tbsp. tablespoons brown sugar;
• 1/4 h. Tablespoons vanilla.

How to cook rice porridge with pumpkin on plate

Rice is washed out in several stages of plain water. Then, fill it with water and leave to stand for 30 minutes. After etog of drain water and put Fig prepared in a pan with a thick bottom.

Fill the rice with cold milk and add a pinch of salt and vanillin, porridge put to boil on the fire. While it was still in full swing, it can interfere with the impermanent.

A pumpkin cut into small cubes. After ten minutes of boiling omit the pumpkin and sugar in a mess and now stir it constantly. Fire can be a little abated.

Milk rice porridge gradually begins to thicken and acquire a beautiful yellow color. Turn off the flame, tightly close the pan with a lid and leave dishes such condition steamed for 8-10 minutes.

Finished and fragrant rice porridge with pumpkin on milk is delicious, beautiful and useful.

superimpose it on plates and serve immediately, until it has cooled down.