How to cook porridge on the water - delicious and without lumps
Traditionally made porridge prepared with milk. But a product like milk, not every body perceives. Porridge without lumps can be prepared in a conventional filtered water. This porridge and taste did not yield dairy, and more dietary dish out. I suggest to the court housewives your home photo recipe delicious decoys on the water.
The proportions of products to one cereal serving:
Water (purified) - 350 ml;
semolina - 30 g;
salt - a pinch;
sugar - 40 grams;
butter - 20 gr.
How to cook porridge on the water without lumps
In the preparation of semolina, the main task of a good kulinarka - is to avoid the emergence of the hated white matted clumps.
I have a little trick to mess was homogeneous, before cooking, I soak for fifteen minutes in a conventional cereal cold water.
As you will see in the photo, on the surface float small specks that are practically invisible in the dry semolina.
After the swollen grain should be carefully drain the water together with a fine litter.
Then shift the semolina in aluminum or stainless steel dishes, fill with water according to the recipe and set on fire.
Bring to a boil porridge we will be on medium heat while constantly stirring with a spoon.
After boiling, is first added to the pan salt, then sugar.
stirred, make the small fire and cook semolina water for ten minutes, stirring constantly with a spoon.
In the finished porridge add half the butter portions, pan cover with a lid and give the brew semolina ten minutes.
During this time, the grains swell and porridge reach the final condition.
Impose semolina in a deep dish and add the oil residue.
Munk, boiled in water, it turns out delicious, not only in appearance but also in taste. In addition, it is possible to submit fresh fruit, jam or preserves.