Delicious rice porridge with milk and water in a saucepan: liquid and classical (thick) - a step by step recipe with photos how to cook rice porridge with milk
I think not only the child, but also many adults like rice porridge, boiled in milk. Following my advice and uncomplicated steps to make a photo, any hostess will be able to quickly and properly prepare the tasty, delicious and very useful milk rice porridge. Will cook in a saucepan, and how much of what to take and what are the proportions in the recipe, see below.
• Figure kruglozernisty (Krasnodar I) - 350 g;
• Salt - a pinch;
• sugar - 80 grams;
• Vanilla - 1 package (you can without it, who does not like);
• Butter - 50 g;
• Milk - 1 liter.
How to cook rice porridge with milk and water
At first, I usually put the milk to boil in a pan with aluminum or stainless steel bowl.
As milk brought to the boil, measure the desired amount of rice and once washed with cold water. Strongly flush starch from cereals it is not necessary, after all, milk rice porridge should be a bit like a weakling, not crumbly.
Next, Fig pour into a thick-walled pot of stainless steel (or aluminum) and fill with water to rose above grains per centimeter.
Put the pan with rice on the fire and immediately add salt. Now, we wait for the water to boil and cook the rice on low heat until it boil. At this time, do not forget to stir the ladle or spoon.
When the water has boiled away from the rice, start adding hot milk pudding in approximately 300 ml.
and stir over low heat (you can on the divider) cook porridge. As soon noticed that the milk has boiled away, but the figure is not yet ready, made up the rest of the hot milk and cook rice until tender.
In the five minutes before the end of cooking (when it is clear that the rice is still a little left) to add gruel vanilla and sugar.
stir until dissolved sugar, rice usually manages Dowar until tender. The milk rice porridge put the butter, stir and cover with a lid pan.
To porridge was even tastier after removal from the plates, recommend to wrap up the capacity of porridge in a blanket or towel and let stand for thirty minutes.
decompose milk porridge bowls. This is the classic, thick, the consistency of rice porridge with milk.
But if someone from the household prefers a liquid gruel, the recipe can be changed and straight into a bowl add a little boiled milk. Stir ... and liquid milkweed rice porridge is ready. The more liquid dish you want to cook, the more you need milk.
I post the photos of both options submission delicious rice porridge with milk.
Many people like a thick rice porridge add jam or fruit, but it is, as they say, a matter of taste.