Sago milk porridge - how to cook porridge from sago milk, a step by step recipe photos
Sago - a grain artificially made from starch. In appearance sago is a bit like a small foam balls, and the taste - rice noodles. Sago milk porridge, as well as other dishes of this cereal, is recommended by nutritionists to eat, as sago does not contain gluten. Also, because they contain vitamins and microelements sago various dishes prepared on the basis of the cereals often need to eat old people and children. Lovely hostesses try to prepare for his household is very tasty and healthy milk porridge from sago in my photo-recipe.
- Milk - 3 liters;
- Krupa sago - 250 g;
- Sugar - 100 g;
- Salt h -1. L .;
- Vanilla - 1 package;
- Butter - 50 g;
- Water - 0, 5 liters.
How to cook porridge from sago milk
Cooking milk porridge sago we will be in a thick-walled bowl made of stainless steel or aluminum. We pour the milk into the pan and immediately add cold water.
The water we add in the porridge to during cooking grits from sticking to the pan.
Pan set on fire and bring the milk diluted with water to a boil. After appearing on the milk froth making fire less and add to the milk first, sugar and salt.
Then ladle stir to dissolve the sugar and pour in the milk cereal sago.
Further, the flame under the pot and make a very small stocking patience, milk porridge from cereals sago need to boil with constant stirring for forty minutes.
Krupa made from corn starch, swell and fall apart slowly.
Look at the mess at the end of boiling, a large part of the milk evaporated and croup Sago properly, seethe.
At the end of cooking, add the vanilla to the milk porridge.
Butter I usually put a little every consumer in a bowl, and the rest of the oil and then add to the pot.
Admire, is such a delicious and amazingly delicious crumbly turned our diet milk porridge sago.
I'm sure for a long time spent on the preparation of this dish, compensate enthusiastic compliments your household about the palatability of dairy porridge.