Loose millet porridge: cooking rules - video recipes at home

• Home
• Food
• Loose millet porridge: cooking rules

Millet - amazing grits, which has many useful properties. It is able to reduce the production of insulin, thus it is recommended to diabetics. Incredibly useful for people suffering from various heart diseases, since in its composition contains a large amount of cadmium. And what he gets from porridge - very tasty, crumbly and useful. And that's how it should be cooked.

How to cook millet porridge loose right in the pan

Cook millet porridge a variety of ways. The simplest of them - the next. We must take the cauldron and pour it millet. Fill it with hot water and left for 1-2 hours. Then rump rinsed again fill with water at the rate of 1, 5 cups of water to 1 cup millet. Put the pan on low heat and cook for about half an hour. 10 minutes before end of cooking check the condition of cereals. If necessary, add water. At the same time you can add a little oil and salt the cereal. Cook until tender. After which the pan off the heat, cover with a towel and set aside aside 15 minutes That's all. Similarly, the wheat can be welded to pots in the oven. It turns out not less tasty. Kashi - a unique product, this is useful and nutritious slow carbohydrates! Watch the video!

How to cook millet in the microwave

Millet porridge friable and may be prepared in a microwave oven. To do this, you must fill up the rump into a saucepan and fill it with water. Add to it a teaspoon of sugar and a pinch of salt. Dishes, with ingredients laid down in it, put in the microwave included in the maximum power, literally 5 minutes. Then stir grits, pour her a glass of water. Leave to cook minutes to 2. Then repeat the procedure again. Remove from microwave porridge and let stand for 5 minutes after which the cereal can be safely supplied to the table as a side dish to any meat dishes or fish.

How to brew loose millet porridge with milk

In a pan pour 2 cups water, let boil. Then pour it into a glass millet, well washed in several waters. Again bring to a boil. Make gas quieter. Cook porridge about 5 minutes then remove it from the heat, discard in a colander and leave for a few minutes to the water glass. Rinse in hot water rump. In a pan pour a glass of milk and put it on the gas. When boiling, pour it into a salt and sugar (to taste) and prepared cereals. Cook porridge on the low heat until until completely absorbed milk. Then put it on top of the butter, cut into thin slices. Simmer on low heat for another 5-7 minutes. Then remove, wrap a warm towel or blanket and leave for half an hour. That's all the porridge is ready, and it can safely eat.

Any millet porridge prepared according to the above recipes, may be mixed with dried fruits, vegetables, nuts and fruits. From this it will only taste better and better. Bon Appetit!