Loose wheat porridge on the water in multivarka - how to brew wheat porridge on the water - the recipe with a photo
Wheat porridge cooked in multivarka turns crumbly, satisfying and very tasty and the recipe will help you prepare it correctly. To porridge made of wheat grains did not look a weakling, and turned it loose, you need to choose the right itself cereals and cooked cereal observe the correct proportions of water ratio and cereals. I offer young hostesses to help their proven recipe wheat porridge on the water with steps to make a photo. On it are guaranteed to get a delicious, hearty and healthy dish.
• barley, wheat (spring) - 400 g;
• Salt - 1/2 tsp .;.
• Butter - 40 g;
• Water - 800 ml.
How to cook wheat porridge in multivarka
Wheat cereal for making this mess, I have taken out of spring wheat, also called arnautka. In contrast to the usual wheat cereals, arnautki have a coarser, grain itself is clean and you do not need to spend the time that it would go through.
And so, for a start on the kitchen scales, we weighed out the amount of grits according to the recipe.
If the balance is not, do not worry, just measure out two standard glass faceted grains. Barley fill with cold water and thoroughly wash hands. Then, change the water, stir grits (hand or spoon). Doing it in order to therefrom maximize starch released and the water is drained.
After that, the same kitchen scales weigh water. Whatever it was exactly double that of cereals, we have over 800 ml, or simply pour four glasses.
Thus, the proportion of barley: water is 2: 1 or 4: 2.
Wheat grits Multivarki pour into a cup, a measured fill water, salt and put 1/3 of the total amount of oil.
We cook our wheat groats on mode "cereals" or "gruel" (who some writing on multivarka) for forty minutes.
In the finished porridge add the remaining butter, gently stir silicone ladle (scapula) and arranged on the plates.
Look at the final photo is appetizing looks wheat porridge on a plate. Believe the word, it is not only useful and beautiful, but also very tasty.