How to cook porridge with milk without lumps - a step by step recipe for semolina with photos
Each hostess knows that the most important thing in cooking semolina - is that it was not hateful, nasty, not beautiful lumps. Novice cooks think that it is very difficult, but actually cook a simple semolina. I have a simple proven recipe, following which the semolina porridge get guaranteed smooth, tasty, not thick, not liquid, and the optimum density of. The finished pudding I, the mood, add fresh or frozen fruit. The most successful, the taste of my consumers, set off the taste of breast semolina porridge, added to her strawberries.
The desired products and their proportions:
• Milk - 1, 8 l;
• Water - 200 ml;
• Strawberry - 300 g;
• sugar - 80 grams;
• semolina - 8 Art. l. with a slide;
• butter (for refueling) - to taste each plate.
How to cook porridge with milk
Just want to note that the semolina to cook best in a thick-walled stainless steel pan.
And so, pour into a saucepan the milk, water, and put on the fire to boil.
Meanwhile, metered semolina for prescription we need to sift through a sieve to avoid getting into a mess of larger pieces of cereals, of which then obtained notorious lumps.
When the mixture of milk and water boiled, we do fire quieter and add sugar.
Note on these products in the recipe porridge turns almost sweet. So sweet tooth recommend putting a little more sugar. Some housewives in porridge add another pinch of salt, but this is purely optional.
Once the sugar has dissolved, we proceed to the most responsible moment of cooking. We need to correctly fill the semolina in milk.
To do this, we need a ladle and a tablespoon. Ladle start intensively interfere milk like forming a funnel in the pot and, at the same time by a tablespoon stages, recruit semolina and trickle fall asleep in its milk.
When the barley is completely filled up, making it difficult to keep constantly, cook it for ten to fifteen minutes on low heat. As a result of cooking porridge turns so thick as in the photo below.
After that, the finished semolina spill on plates, immediately added each in a bowl on a slice of butter.
While delicious milk porridge cools down a bit, each berry strawberry cut into four pieces. In just chilled semolina add the berries and serve our delicious, snow-white, delicious porridge without lumps.