Milk porridge semolina cookies

Are you still looking for a perfect recipe semolina in milk, the most delicious, sweet and delicate, with a smooth creamy consistency that your child would eat up the last spoon, without whims and tears? - It's easy! Cereals, milk and cookies - that's the secret of the most delicious porridge. The result is simply delighted, and it will be difficult to believe that the semolina is so delicious!

You may think that there is nothing easier than to cook porridge and biscuits, though, and then there are subtleties and nuances. How to cook properly semolina, which tricks you need to know to avoid lumps formed, and a children's milk porridge turned out perfect?

How to cook porridge

Crush cookies in any convenient way. Prepare cereals, milk and carefully rinse pan of cold water.

Warm the milk, bring to a boil and add a pinch of salt, sugar and stirring constantly slowly, often pour into the boiling pot of milk semolina.

While continuing to mix, add milk porridge and biscuits over medium heat bring to a readiness - 3-4 minutes until a smooth creamy consistency.

Then turn off the plate, season with butter, thoroughly stir again and pour into plates.

Serve the porridge with milk and berries, garnished beautifully and appetizing dish that is caused in children delight and interest, and have grown up, your child enthusiastically recalled her first milk gruel.

Baby milk porridge with rice

You already know how to cook delicious porridge with milk, because it is not difficult. Offer yet another delicious and simple recipe herculean food - rice porridge with milk, such as nutritional and compulsory for children's nutrition.