Semolina in milk without lumps in the pan - how to cook porridge with milk without lumps, step by step recipe photos

Semolina - is the favorite cereal of kids of all ages. Sweet and tender consistency dish, thus, it is popular not only among children. But do not hide the fact that porridge Semolina not everyone is enthusiastic feelings. Persistent hostility to the product formed in some people in childhood, when in preschool force forced to eat semolina, and even, God forbid, with lumps. Stumble upon clots in the porridge is not very nice and the adult, so in today's recipe I want to reveal some secrets about cooking semolina in milk without lumps. All the tricks of how to cook a dish, in front of you will open my recipe step by step with photos.

How to cook porridge with milk without lumps

Cooking start with the fact that in a small pot add 200 milliliters of cold pure water and the same amount of milk. We put it on the fire.

Immediately add 1/4 teaspoon of salt.

Put 1 tablespoon of sugar without the slides.

When the liquid starts to boil, you should turn down the heat to a minimum. Closely follow that the milk is not "run away".

At a volume of fluid we need to 8 teaspoons of semolina. Paved right amount of semolina in a separate container. To prepare the porridge without lumps, this step is an important one.

And now I will reveal the most important secret of making semolina without lumps. Once the liquid boils, arming metal strainer any diameter. We place it over a saucepan of boiling milk and pour the grits in a sieve. If the strainer is small, it will have to be done in several stages, and if quite large, at a time.

Shaking a hand strainer and other intensive stirring porridge, achieve uniform consistency dishes.

After all the semolina is filled into the pot, boil porridge 3 minutes, stirring constantly.

Next, close the pot lid for 10-15 minutes to semolina completely swollen.

Butter can be added directly into the prepared porridge in the pot. At this volume it will need 30 grams.

But my household members enjoy when the oil is heated already in portion plate. The finished dish can be, if desired, flavor teaspoon of jam or honey.

Properly cooked semolina in milk without lumps, in fact, very tasty.

For most people, it is associated with childhood taste. Here and adults in our family are very fond of children to make the company with great pleasure eating the semolina.