Recipe: Wheat cereal
Hearty and austere: Pearl barley porridge with stewed meat
Of pearl barley porridge can be cooked, which is known to many benefits. If we add to it the stew, the dish will not only delicious, but also quite hearty.
Today, there are many options for how to prepare wheat porridge. You need to decide how you will cook it - on the water or milk.
wheat porridge recipe on the water
- Wheat semolina - 1 cup;
- Water - 2-3 cups;
- Salt - to taste;
- vegetable oil - 1-2 tbsp. spoons;
- butter - 30 g
How to cook wheat porridge on the water:
- This porridge can become a separate dish for breakfast, and a garnish for meat and fish.
- Rinse barley. The best way - to pour it into a saucepan and cover with plenty of cold water. Drain muddy water and repeat the procedure. After the wheat is cleaned, fill it with 3 cups of water and put on fire.
- After waiting for cereals boils, remove from it the resulting foam, add salt, add the vegetable oil. The fire must be reduced and cook porridge for 15 minutes, stirring occasionally, then turn off the stove, but the porridge let stand another 10 minutes.
- Serve hot to the table, from top to put a small piece of butter.
The recipe of wheat cereal with milk
This porridge is good as breakfast.
- milk - 1 L;
- 2/3 cup wheat cereals;
- salt and sugar - to taste;
- butter - 20-30 g
How to cook wheat porridge with milk:
- Milk put on the fire and wait until it comes to a boil, pour it in the rump, add a pinch of salt and sugar. Continuing stirring, bring to a boil the porridge, and then reduce heat to a minimum and leave languish for half an hour, carefully covered with a pot lid. Once the time is up, remove the dish from the heat and put a little butter. By this mess are perfect vanilla, raisins, fruit.
- can be added to the greater good in wheat porridge carrots. To do this, you need a vegetable grate, a little fry in butter and mix with the finished porridge.
wheat porridge recipe on the water and the milk
1 cup wheat cereal
1, 5 cups of water
2 cups milk Salt, sugar to taste
How to cook wheat porridge with water and milk:
Grits until half cooked in water, and when it thickens a bit and seethe, it should pour 2 cups of milk.
wheat porridge recipe in a double boiler
The ideal meal for children for breakfast!
- pumpkin - 100 g;
- Milk - 1 cup;
- water - 1 cup;
- wheat semolina - 100 g;
- butter - 1 tbsp. a spoon;
- salt, sugar to taste
How to cook wheat cereal in a double boiler:
- Groats wash and clean the pumpkin, cut the flesh into small cubes and put everything in a bowl of a double boiler.
- Fill 0, 5 cups of milk and the same amount of water.
- Cook 30 minutes, then add the remaining to mush 0, 5 cups of water and milk, salt, sugar. Leave for another 5 minutes.
- The finished pudding flavor butter.
Another delicious porridge in our video!