Oatmeal - recipe

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porridge can be cooked from both the whole and of flattened grain. Last cook more quickly, so more popular. The dish can add an apple, bananas, nuts, cocoa, making it even tastier. In the USSR, steamed and flattened cereals produced under the brand name "Hercules". Now firms producing a similar product, much more. Some food companies offer oatmeal, which is enough to fill with boiling water and boil for only 3 minutes.

If you want to taste the food eaten by the ancestors of many centuries ago, cook porridge of whole grains. Of course, in those days there was no gas, much less electricity, so the dishes are prepared in the oven. If you have such, cook the porridge it, and then 4-5 hours, then there, then the grain would be gentle. If there is a brick oven, you can transfer process in the oven.

Porridge from an ancient recipe

It should be:

1 liter water;

250 g of oat;

. 1 teaspoon sugar;

70 g butter;

salt to taste.

How to prepare:

1. Groats wash, put in a pan, pour a liter of boiling water, cover with a lid.
2. Leave this form to swell overnight.
3. After 8 hours, add sugar, salt, stir, to shift the contents of the pan into the pot.
4. Put it in a preheated 100 ° C oven. Leave it to cook, and languish for two hours.
5. Then remove the pot, add the butter, stir and taste healthy dish.

You can cook porridge and such on the stove. After the grains present within 8 hours pan put on the fire. Stirring occasionally grits, cook it 40-50 minutes.

Oatmeal with dried fruit

If you want to quickly cook a healthy dish, take crushed oatmeal. To breakfast was even more delicious, add dried fruit.

It should be:

200 g of oat groats flattened;

650 g water;

5 pieces of dried apricots;

2 tbsp. tablespoons of raisins;

salt, sugar to taste.

R ak prepare:

1. Rinse the raisins, dried apricots, fill it with boiling water for 20 minutes. Rump reassemble necessarily remove impurities, rinse it in warm water.
2. Put oatmeal in a pot, pour 650 g of water, sprinkle in raisins, dried apricots cut into pieces.
3. Porridge bring to medium heat to a boil, reduce it to a minimum.
4. Cook, stirring occasionally, 25 minutes. Then add sugar to taste, salt and can be tasted.

Oatmeal in multivarka

Multivarka free up time mistress. It also cook this dish. You do not need to stand at the stove to stir the contents of the pan occasionally. Immediately laid in Multivarki cup all products from the recipe. Switch to "Milk porridge" for 20 minutes, after which you can enjoy a meal rich in beneficial minerals.

Oatmeal with chocolate

Manufacturers produce oat flakes fast preparation. From them you can cook is not simple, and chocolate pudding on the water.

It should be:

200 g of instant oatmeal;

450 g water;

salt, sugar to taste;

1 tbsp. l. cocoa;

optional - banana, nuts.

How to prepare:

1. Fill moved and washed grits with cold water and stir. Place the pot on the fire.
2. Do not miss the boiling point, so do not mess up in the form of caps.
3. Immediately reduce the heat and cook, stirring, for 2 minutes, add the cocoa, sugar, salt, stir, soak in the included burner for another 3 minutes.
4. Now, in a dish, you can add chopped banana, nuts, such food will satisfy even those who had not loved the oatmeal.