How to cook a delicious soup with barley - video recipes at home

Since barley is possible to prepare soups such as beetroot, oxalic, lactic, solyanka, soup, etc. However, most known barley soup -. This pickle, which is often called Leningrad.

Pickle "Leningrad"

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It should be:

150 g of pearl barley;

500 g of beef (in bone);

500g potatoes;

300 g of pickles;

250 ml of cucumber brine;

150 grams of onion;

150g carrots;

1 tbsp. Spoon sour cream;

salt - to taste.

How to prepare:

1. First, you need to cook soup. Beef on the bone pour over boiling water, put in a saucepan, cover with water and place on a small fire. Boiling film can be formed on the surface, it is necessary to remove the spoon. Then reduce the heat, cover the pan with a lid and simmer the meat until tender about 1 hour.
2. Meanwhile, rinse the barley and leave it in water for 10 minutes. During this time of cereals it will wash all the excess, and she will soften.

   Remove the meat from the pan and ready broth through a sieve to make it transparent. Now, add the pearl barley and cook for 15 minutes.

3. Potato wash, peel and cut into small pieces, carrot peel and cut into strips, and onions - semirings.
4. In a frying pan in a little oil fry the vegetables. In the process of roasting is necessary to add a little sour cream, vegetables that give a delicate flavor. Put the roasted vegetables in a pan with broth.
5. A mandatory component of the Leningrad rassolnik - it's pickles. Cut salted cucumber strips or cubes and fry in a pan until soft, then add the remaining ingredients. Cucumbers can be not to fry, then they will be crispy on the palate.
6. Brewed barley about 50-60 minutes, and increased at a rate of about 5 times.
7. For 5-7 minutes until cooked add the cucumber pickle pickle slices and chopped meat. If the salt of the cucumbers will not be enough, it is possible to add a little more.
8. Leningrad pickle is usually served slightly cooled down. For a taste, you can add a spoonful of sour cream and garnish with greens dish. Caloric value of the soup will be about 44 kcal per 100g.

The milk soup with pearl barley

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Tasty, healthy and diet meals

It should be:

800 ml milk:

5 Art. tablespoons pearl barley;

1 tbsp. tablespoon butter;

salt and sugar - to taste.

How to prepare:

1. Pearl barley wash, cover with water and leave for 1 hour, so that it softened. After the specified time the water drain, cereals transfer to a pot, pour hot water and put boil about 10 minutes.
2. barley need to drain. In a saucepan, pour the milk and Boil on low heat. Stir in grits in a saucepan with the milk and cook over low heat for 50 minutes.
3. Do not forget to add salt, sugar and butter to taste, let the soup sit for 5 minutes and serve hot to the table.

The recipe of barley porridge with mushrooms refer to the plot: