How to cook pumpkin porridge - video recipes at home
Pumpkin Porridge with dried fruit
Try to cook healthy and tasty porridge pumpkin with the addition of dried fruits. 250 g of pumpkin dice. Vskipyatite 0, 5 cups of milk, put it in the pumpkin cubes and stir, cook until they soften. While pumpkin comes to preparedness, wash 0, 5 cups of millet, fill it with water and bring to a boil. Once again, rinse grits, pour 0, 5 cups of boiling water, add salt and sugar to taste. Cook porridge about 20 minutes until the material softens grits and water is absorbed. Wash apricots, prunes, pitted, raisins or dried cherries.
Put the pumpkin, boiled in milk, millet porridge. Add 1 hr. A spoonful of butter and chopped dried fruit. Stir the mixture and allow to brew under the lid closed for 5-7 minutes.
The porridge baked in a pumpkin
Very beautiful porridge baked in a pumpkin. Small ripe pumpkin, wash and pat dry. Cut off the top and select the spoon pulp with seeds. Part of the pulp finely chop and mix with brushed and finely diced carrots. Rinse 1 cup of millet, mix it with vegetables, add 1 tbsp. spoonful of sugar, 0, 5 h. Salt spoon. Pour the filling into the pumpkin filling 2/3 of the volume. Cover the pumpkin cut pieces and put in the oven, preheated to 200 ° C. Bake pumpkin 10 minutes, then pour into 0, 5 cups of milk. Bring porridge until cooked. Serve it hot, cut into chunks with a pumpkin.
Tasty and tender pumpkin turns out rice-porridge. 300 g of rice good rinse and boil in salted water. 800 g of pumpkin pulp dice. The pan pour 800 ml of milk, bring it to a boil, pumpkin and lay down the fire. Stir and cook the mixture for 15-20 minutes, until the vegetables are tender. Wipe the pumpkin through a sieve and whisk blender and place in the resulting puree cooked rice and a little salt. Stir porridge and cook it 5 minutes on low heat. If it turned out too thick, add a little water or milk.
Stir in cereal sugar to taste, add 1 tbsp. a spoonful of butter. Cover the pan with a lid and let the dish for 10 minutes. Serve spread out porridge on warm plates.
Corn, pumpkin porridge
Interesting taste different pumpkin and corn porridge, cooked with cream. 500 g pulp of the pumpkin cut into small pieces. In a deep frying pan, heat 2 tbsp. tablespoons butter and cook the pumpkin in it for 5 minutes, stirring constantly. Pour into pan 100 ml of cream and extinguish all until ready. The pumpkin should be soft. 100 g of corn grits, rinse, fill incomplete glass of water, add a quarter teaspoon salt. Bring to boil the porridge, reduce heat and simmer for 10 minutes. Then pour 200ml cream and cook for another 5 minutes. Put the mixture in a corn cooked pumpkin, mix well, add 2-3 tbsp. spoons of sugar. Cover the pudding with a lid and leave it to languish 5 minutes over very low heat.