The best recipe for millet porridge with milk

More recently, millet porridge was the main course and was considered a heroic meal gives strength. In fact, Pshenko - is a useful and nutritious product that has a positive effect on the human body and its benefits invaluable. In fact, properly cooked millet porridge with milk - is an extremely tasty dish with a delicate aftertaste. This is a guarantee of good health, which supports female beauty who gives men power and strengthens the growing body of a child.

And you know how to cook millet porridge with milk, what proportion of milk or water to use and how to make porridge turned out air and tasty? It is not difficult if you know some of the secrets and subtleties of cooking.

recipe millet porridge

to loop millet and wash several times in cold water from the tap.

Pour grits with boiling water and soak a couple of minutes to get rid of possible bitterness.

Drain and reload the wheat in a deep sauté pan and fill it with warm milk.

Add a little sugar and salt to taste, stir all ingredients and bring to a light boil.

Reduce heat to low and simmer milk porridge stirring occasionally, until the millet has absorbed liquid.

When ready, add the butter and pour into plates. For children, that food was not a punishment, feed wheat porridge with berries and fruit.

Similarly, following the recipe can be prepared millet porridge in multivarka, add dried fruit, vegetables and other healthy foods. Thereby to make the dish more delicious and come up with your own recipe.

Air millet porridge with pumpkin

Good should be plenty. And so, we present another version of a tasty milk porridge of millet and pumpkin, as easy to prepare and healthy that will appeal to even the most finicky kids to eat.