Recipe corn porridge on the water
It is well known that the porridge - baby food base, and corn - a low-calorie, very helpful, extremely tasty and nutritious product. And if they are folded together and cook corn porridge with milk or just water, you get the perfect diet food. Unlike breast, boiled in water porridge useful, which is especially important for a healthy diet for both children and those who are on a diet and want to lose weight. Actually corn porridge recipe is simple enough so that it will be able to cook for her young child, even an inexperienced young mother.
Cooking time: 30 minutes.
Consumption of cereals a favorable impact on the health of the child and the adult, and therefore, it is recommended to consume such food as often as possible, at least once a week. And enjoy all the charm of a meal can be used only if it is cooked properly.
How and how much to cook corn porridge on the water - a step by step recipe
Prepare all the necessary products that will be needed to prepare meals.
In a separate deep bowl, rinse in cold water, corn grits.
Pour water into the pot, put on the plate and bring to the boil, then add salt and washed grits.
Stir and bring to a boil. Reduce heat and simmer, covered for 25-30 minutes until thick. Stir occasionally to porridge is not burnt.
At the end of cooking, add the sunflower oil or butter and mix thoroughly.
Tasty corn porridge is ready. If the dealer will be more coarse, and the time to cook corn porridge will need a little more than usual.
Before serving breakfast in the mess, you can add some dried fruit with ground nuts or homemade jam, fruits and berries, as kids love. Thus, corn gruel obtained sweet and tasty and the food is converted in the blend and with great pleasure eaten without residue.