Milk rice porridge - Step by step recipe

Remember, as parents we are stuffed with all sorts of dairy foods, the taste and the presence of which could not be tolerated. But as adults, we return to the favorite recipes. And have themselves become parents, trying to prove to his children that rice porridge with milk - is the foundation of good nutrition, which contributes to a healthy body especially at an early age.

A wonderful reminder of time spent in kindergarten, is lactic rice porridge, which has a variety of ways and cooking options. For example, milk soup with noodles, porridge with vegetables and fruit, soup and jam, and much more.

There are different kinds of rice, and not all are suitable for this dish. In our case, for the rice porridge is better to use a regular round figure, because it is more viscous, soft and well-boiled soft.

Classical milk rice porridge - Step by step recipe

1. If necessary, sort out the rice and rinse several times the rice in cold water. Cast a rice in a colander and drain off all the water.
2. Pour slightly more water glass in a ratio of 200 grams of soaked rice, about 300 ml. water. Place on plate and bring to the boil and cook to continue moderate heat until the rice absorb water - 10-12 minutes.

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3. In a saucepan with the cooked rice, add 300 ml. boiled hot milk, add salt and cook, stirring constantly over medium heat - 10-15 minutes. Please note, if the milk is cold, it may curdle.
4. Ready dairy porridge is determined by sight and taste, someone who likes to liquid and razvaristuyu, and someone wants to thick and dense, all of this is governed by time and the amount of liquid. When you are ready, in a dish add a pinch of sugar, stir and add a knob of butter, which can be put and pitch.
5. Again the dish thoroughly mixed, remove from heat and allow a couple of minutes infusion.
6. Children rice porridge well combined with fresh berries and fruit pieces, with condensed milk and jam.

Sweet milk rice porridge, both in the garden

If you want to cook the same rice porridge, which remember from childhood, we recommend that you prepare the following recipe, which describes the features of cooking dairy porridges with rice.

The list of ingredients: 200 grams of rice, 200 grams of water, 200 grams of warm milk, 2 tbsp. spoons of sugar and a pinch of salt.

Pre-washed rice fill with water up to the top and leave for about one hour.

After the rice swell and considerably increase in volume, drain the water using a colander.

swollen, semi finished rump Put in a saucepan with a thick bottom, or in a thick-walled pot.

Pour the warmed milk, add salt and sugar, mix and cook with the lid closed on low heat - 15 minutes.

In the interim, stirring, check the consistency of porridge, you can pour the milk, if necessary.

When ready meals arch small piece of butter melted and pour into plates.

As you can see, the methods of preparing milk porridge is very similar. As well, children's jumble can be cooked in a food processor, thereby significantly simplifying the task itself.

Rice porridge in multivarka

Cooking porridge in multivarka very simple, the majority of happens automatically. Recipe of rice porridge in multivarka perfect for those housewives who do not have time to follow the pan and stand for long periods at the stove. A great option to do household chores and not be distracted by cooking.

Ingredients: 5 multistakanov fresh milk, 1 multistakan rice grains, 50 g of butter, 2 tablespoons. spoons of sugar, salt - to taste.

How to cook porridge in multivarka

1. Pour into a bowl Multivarki milk, add 50 grams of butter and carefully washed rice.
2. Season with salt and add the sugar and natural honey. Set in the "Milk porridge" for 35 minutes and press start.
3. By the end of the time, open the lid Multivarki, mix, choose the program "heating" and continue cooking for another 15 minutes.
4. forest nuts or fruit can be added to ready-made rice porridge milk to children easily addicted to healthy food.

Multistakan - special measuring cup that comes in the box each Multivarki. If, for any reason, you did not have it, it can be purchased separately. The volume of one multistakana equal to approximately 180 ml.

How many calories in a rice porridge with milk

Calorie rice dishes for milk without butter and any additives at all insignificant - approximately 100 calories per 100 grams of food. With oil - 123, and with sugar - 127 kcal. It is fully admissible norm for the diet.

But rice porridge on the water does not contain calories, less than ten, only fat and protein a little more than 2 grams per 100 grams of food, but it depends on the method of cooking and the quantity of water added in the final product.

The use of

For the most part, milk rice porridge is not fraught with danger, and assumes no harm. It recommends consuming for both children and adults. This dish with dietary properties, contains valuable vitamins and complex carbohydrates, which are absorbing, excrete harmful substances and thereby provide a flow of energy, and hence forces.

The use of rice porridge is undeniable. This Herculean food, which must be present in the children's diet.