Pumpkin porridge of rice milk

Fans of pumpkin knows that it is a dietary product with a huge range of useful properties, a storehouse of vitamins and health. From this universal miracle vegetable cook a variety of dishes, one example, pumpkin porridge with milk - a great nutritious breakfast for the whole family with dietary bias, after the consumption of which you will not experience an unpleasant heaviness in the stomach.

Yet since ancient times, a hodgepodge of grains on the water and milk with different additives was the main meal of the Russian people. How I could and knew, how to cook delicious porridge at home and had a lot of recipes. And today, similar dishes are considered herculean and is recommended for frequent consumption.

Prepare all the necessary products for the preparation of the dishes that will be needed in the process.

Wipe with a damp cloth pumpkin, cut off the elastic skin and cut into small cubes.

Place the chopped vegetables in a deep sauté pan, pour cold water so as to cover the pumpkin, put on fire and bring to a boil. Next, cover the lid and continue to simmer for another 15 minutes.

Drain, let cool slightly, then pour the warm milk and add the pre-washed rice.

Add a couple of tablespoons of sugar without the slides, a pinch of salt, a little vanilla and cinnamon. Stirring occasionally, cook over moderate heat until the rice swells and milk is absorbed.

Then, add the thickened porridge of rice and pumpkin soaked for 30 minutes in cold water, dry the raisins.

On the apple, remove the peel, chop finely and add along with the butter in a dish. Thoroughly mix the contents of the sauté pan and turn off the stove.

Let sit for 5-10 minutes at Kashka tightly veiled cover, then impose and serve delicious pumpkin porridge with raisins and rice for breakfast warm.

Pumpkin is used not only in cooking but also for medicinal purposes, for the treatment of diseases and their prevention. At its core, our dear women to easily lose weight, try to preserve the beauty and youth.